PRYS-JONES, T; Abraham, A; Mihaljevic, J; MURRAY, K; Doughty, C;
Cremonese, C; Souza, FN; Palma, FA G; Sodré, JF A; Brito, RL; Ribeiro, PD S; Santana, JO; Coelho, RH; Ticona, JP A; Nazaré, RJ; De Oliveira, D; Silva, CQ; EYRE, MT; Mendes, VD A; KNEE, J; Ristow, P; Stauber, CE; López, YA A; Giorgi, E; Diggle, PJ; Reis, MG G; CUMMING, O; Ko, A; Costa, F;
Kim, SE; Hashizume, M; ARMSTRONG, B; GASPARRINI, A; Oka, K; Hijioka, Y; Vicedo-Cabrera, AM; Honda, Y;
Environmental health perspectives, (2023).131 5
Addressing future food demand in The Gambia: Can increased crop productivity and climate change adaptation close the supply-demand gap?.
Carr, T; Addo, F; Palazzo, A; Havlik, P; Pérez-Guzmán, K; Ali, Z; GREEN, R; HADIDA, G; Segnon, A; Zougmore, R; SCHEELBEEK, P;
Climate change and public health indicators: scoping review.
KOVATS, S; Leonardi, G; TURNER, G; Israelsson, J; MURAGE, P; HAJAT, S;
Climate change and public health indicators: scoping review , UKHSA (London) (2023).
WARIRI, O; Utazi, CE; OKOMO, U; Sogur, M; MURRAY, KA; GRUNDY, C; Fofanna, S; KAMPMANN, B;
Belesova, K; GASPARRINI, A; Wilkinson, P; Sié, A; Sauerborn, R;
American Journal of Epidemiology, (2023).192 7
WARIRI, O; Utazi, CE; OKOMO, U; Metcalf, CJ E; Sogur, M; Fofana, S; MURRAY, KA; GRUNDY, C; KAMPMANN, B;
Cvijanovic, I; MISTRY, MN; Begg, JD; GASPARRINI, A; Rodó, X;
npj climate andatmospheric science, (2023).6 1
Can the Gambian food system provide sufficient and healthy food amid rising demand and climate change?.
Carr, T; Addo, F; Palazzo, A; Havlik, P; Pérez-Guzmán, K; Ali, Z; GREEN, R; HADIDA, G; Segnon, A; Zougmore, R; SCHEELBEEK, P;